The Iconic Pork Knuckle

Now Available in Both Large & Small Sizes

At Naughty Nuri’s, few dishes define us like the legendary Pork Knuckle an irresistible combination of bold flavor, irresistible crunch, and fall-apart tenderness that keeps guests coming back for more.

Lovingly slow cooked for hours to ensure deep flavor and buttery soft meat, our pork knuckle is then flash fried to golden perfection, creating a crispy crackling skin that delivers a satisfying crunch with every bite. It's a dish that commands attention rustic, hearty, and unforgettably indulgent.

For years, our Large Pork Knuckle has been the go-to centerpiece for those craving a feast or sharing amongst friends and family. But now, we’re making room at the table for everyone with the introduction of our new Small Pork Knuckle. Same incredible preparation, same unforgettable taste just in a size that’s perfect for individual enjoyment or lighter appetites.

Why You’ll Love It:

Slow braised and flash-fried for maximum flavor and texture

Golden crackling skin that’s outrageously crispy

Juicy, tender pork seasoned with ouhouse blend

Served with our rich house gravy and fresh seasonal slaw on the side

Whether you’re tackling the full sized knuckle with friends or savoring the smaller portion solo, this dish is designed to satisfy no matter the size of your craving.

Mankind is ribs-kind, agree? Ribs are one of the glorious foods that ever existed, pork ribs to be exact. For more than 20 years, Naughty Nuri’s has sustainably held their position as the-must-go-to restaurants in Bali. But guess what, not everyone has eaten our ribs the right way. Here are some insights for you to leave our place with a happy tummy and happy feeling.

1. Empty Your Stomach

Did we mention that we serve 600gr pork ribs each portion? Yes, you heard it right. 600gr of juicy, tender and tasty spare pork ribs. So, you better empty your stomach and prepare to be awed by our mouthwatering ribs.

2. Don't Dress Up

You don’t want end up messing up your pretty white dress, bye-bye to lipstick otherwise you’re going to have a Joker look, or destroy your pretty nails. Wear your most comfortable clothes because you’ll be having a relaxing ribs-time with yourself

3. Master The Menu

We got lots of side dishes that you have to try, and trust us, they’re worth to try! You’ll need more than 1 visit to try all of them. Eenie meenie mineymo, choose your ribs with a couple of our sides and GO!

4. Forget Cutleries, Hello Bare Hands

Our fall-apart tender barbecue ribs no cutleries needed . This messy treat is even better using your bare hands. We even provide a bones bucket where you can throw the bones right after you eat it with your own hands. The super comfortable and clean wash room is also available to clean up you mess.

5. Dip For Perfection

You haven’t eaten Nuri’s Ribs correctly if you haven’t dipped them to our special sauce. This special sambal sauce has been here forever and it’s like the ribs soul mate. You can always try this sauce together with the fries, steak and even burger. Too good to be true!

6. Get In The Zone

Once the food is on your table, it’s only you and the food. No cellphone, no talking, it’s an intimate session with yourself and Nuri’s Ribs. Enjoy every bite of them.

7. Eat Slowly

It’s a wonderful treat and they should be savored. You should enjoy every piece of it and carefully taste the rich spices in it. Another thing is, if you eat slowly you probably won’t end up terribly messy.

8. Pair It with Our Martini & Margarita

We know it’s extremely delicious, but you need something to wash them down too. If you don’t drink alcohol, pick something that complements so you won’t get bogged down by the flavors. Our suggestion is of course the famous Nuri’s Martini or Margarita. They goes well with ribs, and trust us it’s a good combo.

Congratulations, you have mastered the How to Eat Ribs. Now, get yourself ready and head to Naughty Nuri’s Seminyak A.S.A.P.

Naughty Nuri’s Sanur 3rd Anniversary – 3 Years of Legendary Moments!

This May, we proudly mark a sizzling milestone Naughty Nuri’s Sanur turns 3! From juicy ribs to unforgettable vibes, it’s been an incredible journey serving locals, travelers, and food lovers from all over the world.

To celebrate this special moment, we’ve gone all out with meaningful activities, team celebrations, and a month-long promo that’ll make your taste buds dance.

Starting With a Heart: Community Clean Up

We kicked off the anniversary by giving back to our neighborhood through a clean up around the store area. Our team came together to tidy up and refresh the surroundings a small gesture of gratitude to the Sanur community that continues to support us.

Staff Appreciation Day: Celebrating Our Team

No celebration is complete without the incredible crew behind it all. We hosted an internal gathering with over 70 staff members to honor their hard work, spirit, and dedication. Laughter, food, games, and anniversary cakes filled the day because at Naughty Nuri’s, we’re more than a team, we’re a family.

Sip & Surf Promo: The Anniversary Feast You Don’t Want to Miss

Thank You for 3 Legendary Years!

We couldn’t have made it this far without YOU our amazing guests, team, and community. Your support means everything. As we celebrate three flavorful years, we’re excited for what’s next: more good food, more great memories, and more reasons to come back.

Come raise a glass with us and enjoy the Sip & Surf promo throughout May. Cheers to 3 naughty, delicious, and unforgettable years!

*Terms and Conditions Apply*

Korean Ribs

Our Korean Ribs are slow roasted to tender perfection, then glazed with a rich, sweet, and tangy Korean BBQ sauce. The ribs are caramelized to a mouthwatering finish on a hot skillet, locking in bold flavors with every bite. Topped with a sprinkle of sesame seeds and fresh spring onions, these ribs are a crowd favorite with a kick of Seoul!

Crispy Pork Knuckle

Golden, crispy, and impossible to ignore, our Pork Knuckle is roasted until the skin reaches peak crunch, while the inside stays juicy and flavorful. This bold, meaty masterpiece is served whole, making it a showstopper for pork lovers who want it all: crispy, tender, and unforgettable. A true Nuri’s classic.

Premium US Pork Ribs

For serious rib fans, our Premium US Pork Ribs are a dream come true. These massive, meaty ribs come in Full Rack (2kg) and Half Rack (1kg) options, glazed in our signature BBQ sauce, then grilled until the edges are sticky, smoky, and irresistible. Imported quality meets Nuri’s signature flavor in every bite.

Signature Pork Spare Ribs

The dish that made us famous, our Signature Pork Spare Ribs are the heart and soul of Naughty Nuri’s. Coated in our iconic homemade BBQ glaze and grilled to a caramelized finish, these ribs are juicy, tender, and unforgettable. One bite and you’ll understand why they’re talked about around the world.

Book your spot here.

As you all know, August is a very important month for all Indonesian. Although The Independence Day falls on the 17th we end up celebrating it the whole month. No matter if you’re a white collar or blue collar, living in the city or suburban, we are all celebrating this special day throughout the month. All those red & white flags hanging on almost every house and even buildings, everyone is excited as we are now 72 years old, life begins at 70s, no?

Naughty Nuri's Seminyak Team celebrating Indonesian Independence Day

Indonesia is a very wealthy country, most people said. There are more than 1,000 ethnics in this country, 1,211 languages, countless tourist attraction and in our case, innumerable delicious food comes from this our beloved country. Each province, city, even small islands have their own authentic food and we bet no one ever tries every food that this country has. 

So, now…. Let’s see, you may have tried one of the Indonesian food at Nuri’s. Ibu Nuri herself is a Javanese and trust us, we might not be still here if she’s not a good Indonesian cook. In fact, our (in) famous pork ribs that we serve since 1995 is a local food using local herbs and cooked by local cooks. And, in case you didn’t realize we have other Indonesian dishes that are to die for…

    1. Nuri's Nasi Goreng

        Who in this world doesn’t know about this famous Indonesian food? You can almost find this dish everywhere, on the street, restaurant, houses and           even 5-star eatery. And guess what? This is one of our top selling food. No argumentation needed…

Image by @nel_a

        Our signature Nasi Goreng comes with sunny side up, chicken satay, chicken cutlet, and prawn crackers. Spoiled, enough?

    2. Chicken Satay

        Satay comes originally from Java area, Madura. Usually, people sell this food on a cart and they go to every houses complex. It has this sweet taste         on the chicken and serves with peanut sauce on the side.

Nuri's Chicken Satay

        Our chicken satay is quite different in terms of presentation as we have this MEGA size, bigger than usual satay. We also don’t pair this with peanut           sauce, instead, we suggest you dip it with our secret sauce that placed on every table. The best way to eat this is with steamed rice just like the locals         way.    

    3. Javanese Chicken Curry

        There’s a lot of types of curry but what we have here is Javanese curry. What’s good in this dish is, we use the authentic heritage herbs from         Indonesia. It’s not as thick as Indian curry as we use coconut milk instead of cream.

Javanese Chicken Curry

        It’s served hot and inside you can find chicken, variety of vegetables and most importantly the richness of flavor in it. You can have this for sharing or         as main dish with steamed rice. Definitely, a go to food when you need.

    4. Nuri's Signature Spare Ribs

        Last but definitely not the least, is our famous pork ribs. Of course, this dish is what made us famous. Nuri started her warung by selling pork ribs with         her recipe which is using Balinese spices. It’s marinated with a lot of spices from Bali and glazed on lava stone.

Nuri's Signature Pork Ribs

        It became so famous around expat community in Bali at that time because it’s not the same as usual BBQ sauce. These sticky babies will have you         licking your fingers and begging for more. Still have doubt? Come here and try this addictive dish…

For serious rib fans, our Premium US Pork Ribs are a dream come true. These massive, meaty ribs come in Full Rack (2kg) and Half Rack (1kg) options, glazed in our signature BBQ sauce, then grilled until the edges are sticky, smoky, and irresistible. Imported quality meets Nuri’s signature flavor in every bite. 

What’s better than introducing our new personnel in this month?! Yep, it’s time for a refreshment to all our fans and to our team also ;)

After a year, we’re guessing there has to be something to add to the menu and take out some to make sure the menu is packed, for all you need and not too scattered. In the process of mixing new menu, we’re also received many inputs from the customers because that’s the best thing to do! Getting to know what your customers like. Not to mention, months of testing food process in the kitchen for a better result.

And now… we are ready to share you some of them, four of them to be exact, what are the new menus items that you can expect to have on your next visit to us!

Potato Crisp Nachos

Crunchy, tasty and cheesy are the top three words that describe how this dish will taste. Trying not to be normal, we replace the usual corn nachos into thin slices of potato crispy to be the main character in our version of nachos. You will find the same old condiments as baked beans, tomato salsa and sour cream. But, you can add up to your liking with pulled pork, grilled chicken, sausage or bacon. Still not enough? We will put mountain of melted cheese on top of them. This is a perfect meal for sharing and best pair with ice cold beer!

Naughty Pork Quesadilla

New on the chart of Bites & Sides, is Pork Quesadilla. Who doesn’t like quesadilla?? It’s everyone’s best friend and it’s the right food start your lunch or dinner. The crusty tortilla filled with juicy pulled pork, melted cheese and pineapple salsa. Kids will definitely love this! The new twist of pineapple salsa really kicks when you wrap it all together. You can have it for appetizer or if you’re not good at sharing, you can have this for yourself for mains and add mix fries to get a perfect combo.

Balinese may be familiar with this dish which is usually called as Sup Balung. It’s basically made of pork bones and broth with variety of herbs in it. How to eat this like a local? Pair this soup with steamed rice with fried shallot and lastly, crackers. This bowl of heaven could also a cure for your sore throat and would be nice to enjoy when it’s raining outside. It can be a great additional to your pork ribs too, as you can combine the soup with the fall off the bone Rack of Nuri’s Famous Ribs. YUM!

Nasi Goreng Iga

Last but not least and of course, this is everyone’s favorite, Nasi Goreng. When it comes to Indonesian dishes, nasi goreng must come first. It’s a type of dish which everyone can enjoy and at Naughty Nuri’s .We pair it with our (in) famous pork ribs. For those of you who have been waiting this kind of combo, here it is! One plate of tasty nasi goreng filled with pork chunks, fried egg, and top with small portion of grilled pork ribs. BOOM!

So, if this has not made you hungry there must be something wrong with you. Run to Nuri’s now and go get yourself these deliciousness! 

At Naughty Nuri’s, even our salads pack a punch of flavor. Our Caesar Salad is a vibrant, refreshing twist on the classic made with crisp romaine lettuce, crunchy golden croutons, and smoky pork bacon, all tossed in our creamy housemade Caesar dressing.

What makes it special? It’s the dressing handcrafted in-house with the perfect balance of umami, tang, and richness that clings to every leaf. Finished with a generous sprinkle of grated parmesan cheese, this salad is both indulgent and refreshing.

Whether you’re starting your meal light or pairing it with our legendary pork ribs, this Caesar Salad is a standout that turns even the simplest greens into something unforgettable.

Sometimes it gets hard to pick which drinks to order, especially when the drink list is too long. It’s worth taking the time to think about whether a particular drink will go with what you’re eating. It will make the food taste better, or vice versa, but it will make the whole experience better if you choose the right one. Of course, first rule is to drink what you like and don’t ever try to order a drink that you don’t favor, it will ruin everything.

This are our top picks that you should try once you’re here!

1. Nasty Sampler VS 4SOME

Sharing is caring, right?! Nasty Sampler is our most selling bites that is great for sharing. Sometimes it’s that kind of day that you just want something to nibble and awesome drink to accompany. Yep, the new addition to our drink list is 4SOME. Perfect for Bali weather, and of course perfect to share for you and three of your friends. It’s a mix of fresh sliced fruits, fruit juices from guava to mango and a kick of vodka and rum, BOOM! One thing for sure, this definitely a drink that you can’t missed.

2. Pork Ribs VS Ice Cold Beer

No matter what kind of ribs you like, you’ll probably want a beer to go with all that slow- cooked meat. Nuri’s sweet and saucy wet ribs really goes together with the malt of an ice cold beer. Not to mention the Buy 3 Get 1 free promo that we offer for the beer bucket, again it’s perfect for sharing. Here at Nuri’s we provide good choices of beer, from the original one to a fruity sweet flavor for the girls. So, what’s your favorite beer to drink with our ribs?

3. Grilled Butterfish VS Mojito

Acidic drinks are always a good bet for seafood. It doesn’t have to be white wine all the time to pair it with your favorite catch. Try our mojito to go with your grilled butterfish, it’s everything that you need! Acidity can contrast richness in your food, cleanse it and refresh your mouth. Not in the mood for booze? Whip up a fresh glass of lemon or lime juice, it’ll have some kick to your taste bud.

4. Jumbo Beef Fillet VS Red Wine

It’s such a classic match to eat red meat with red wine, but why we should change that if it’s already good? The goal is to make both taste better when consumed together. Red wine really complement the beefy and richness in a sliced of steak, and balanced them. Our jumbo beef fillet is already perfect as it is, so let’s not overpowered them with the red wine. Try our Australian De Bertoli Shiraz Cabernet, it has the pepperiness that holds together the beef to a perfection.

5. Chicken Burger VS Nuri’s Signature Margarita

Nuri’s Margarita has been famous for its bold taste, and it can be served on the rocks or frozen. It has a refreshing taste and go well with foods that bring out their citrus essence. A Mexican theme maybe works best with margaritas, but hey our chicken burger will surprise you! It contains smoked cheddar cheese, chicken breast with BBQ sauce and Asian coleslaw that will spice up the evening.