Sometimes it gets hard to pick which drinks to order, especially when the drink list is too long. It’s worth taking the time to think about whether a particular drink will go with what you’re eating. It will make the food taste better, or vice versa, but it will make the whole experience better if you choose the right one. Of course, first rule is to drink what you like and don’t ever try to order a drink that you don’t favor, it will ruin everything.

This are our top picks that you should try once you’re here!

1. Nasty Sampler VS 4SOME

Sharing is caring, right?! Nasty Sampler is our most selling bites that is great for sharing. Sometimes it’s that kind of day that you just want something to nibble and awesome drink to accompany. Yep, the new addition to our drink list is 4SOME. Perfect for Bali weather, and of course perfect to share for you and three of your friends. It’s a mix of fresh sliced fruits, fruit juices from guava to mango and a kick of vodka and rum, BOOM! One thing for sure, this definitely a drink that you can’t missed.

2. Pork Ribs VS Ice Cold Beer

No matter what kind of ribs you like, you’ll probably want a beer to go with all that slow- cooked meat. Nuri’s sweet and saucy wet ribs really goes together with the malt of an ice cold beer. Not to mention the Buy 3 Get 1 free promo that we offer for the beer bucket, again it’s perfect for sharing. Here at Nuri’s we provide good choices of beer, from the original one to a fruity sweet flavor for the girls. So, what’s your favorite beer to drink with our ribs?

3. Grilled Butterfish VS Mojito

Acidic drinks are always a good bet for seafood. It doesn’t have to be white wine all the time to pair it with your favorite catch. Try our mojito to go with your grilled butterfish, it’s everything that you need! Acidity can contrast richness in your food, cleanse it and refresh your mouth. Not in the mood for booze? Whip up a fresh glass of lemon or lime juice, it’ll have some kick to your taste bud.

4. Jumbo Beef Fillet VS Red Wine

It’s such a classic match to eat red meat with red wine, but why we should change that if it’s already good? The goal is to make both taste better when consumed together. Red wine really complement the beefy and richness in a sliced of steak, and balanced them. Our jumbo beef fillet is already perfect as it is, so let’s not overpowered them with the red wine. Try our Australian De Bertoli Shiraz Cabernet, it has the pepperiness that holds together the beef to a perfection.

5. Chicken Burger VS Nuri’s Signature Margarita

Nuri’s Margarita has been famous for its bold taste, and it can be served on the rocks or frozen. It has a refreshing taste and go well with foods that bring out their citrus essence. A Mexican theme maybe works best with margaritas, but hey our chicken burger will surprise you! It contains smoked cheddar cheese, chicken breast with BBQ sauce and Asian coleslaw that will spice up the evening.